When you think Michelin Star you are far from imagining going to a street food stall in Singapore paying $1.80 for a dish of soya sauce chicken and rice from star awarded Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle who serve minced meat and noodles. No reservation is needed for these Singapore street food Michelin Star stalls but patience is required as it seems the news has quickly spread. There is more than an hour wait in the queue to reach them. It might well be worth the wait to get a taste of Michelin Star without the hefty bill.
Did you know: During the 1950’s and 1960’s hawker centres sprang up in the rapid growing urban areas to address the unhygienic food preparation that were made by hawkers who have no licenses.